Sunday 29th August 2021 - Midday to 10:30 pm



Fermented with the natural yeast in the fruit which achieves a strength of around 6 % ABV.

Enjoyed this one? Let people know!

Click the icon to share it and use the hashtag #BACF2021 on social media.

Share on whatsapp
Share on facebook
Share on twitter
Share on linkedin
Share on email